Cheesy Butter shells



Welcoming our first Guest blogger URMI DESAI from a twin city of Surat known as NAVSARI our first Guest Blogger, holding her diploma in Metallurgy Engineering started her own blog in Feb2k15 and a proud mother of two adorable kids a homemaker sharing her knowledge to all by her delicious recipes and this down to earth lady  says “I’m still a learner !!

Welcome to forfoodiefamily URMI!!


Here comes from her kitchen an easy recipe for all lovely kids

Chessy butter shells

For Dough:
1/3 cup APF/Maida
2 tab sp Wheat flour
3 sp butter (Homemade white )
2 tab sp grated Cheddar cheese(Britannia)
1 tab sp grated processed cheese (Amul)
1/2 tsp chilly flakes
1/2 tsp mixed herbs
1 tsp pizza Masala
Salt to taste(I add 1/4 tsp)
Mix all ingredients in flour well n crumbled it. I use unsalted butter if u use salted butter then be careful while adding salt. Make dough like Paratha or Matharis. Give rest for 10 mins .
Now make 45 to 50 equal size of balls.
Take a fork put a ball on it lightly press with your thumb n roll or fold it inside. Punch it on ends with fork.
Make all shells like this.
Heat oil fry shells on low to med flame till light brown.








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Till then keep smiling …cook and serve to family with ?

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Ruchi Verma

Certified parenting teen practitioner, multiple Award winner, mother of two active kids believes in sharing the right source of information to readers which could help them in every possible way!!

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  1. hi urmi,
    I like ur cheesy butter shell especially its shape so easy N instant wowwwwwwwwwwww

  2. I have to try this recipe at home… It looks yumm

    1. Do share your dish pic …love to see it!!

  3. Good recipe , seems delicious , will try 🙂

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