Well everyone’s fav veg fried rice adds flavor in any course of meal.
Here comes step by step recipe specially for my veg’s reader!!
- Cook long grain rice and set it cold , make sure it should not be sticky.
2. Finely chopped carrot, capcicum, beans , cabbage spring onions and garlic.
- In pan put little oil & put finely chopped garlic and stir for 1 min till it turn golden brown.
- After garlic turned golden brown add chopped carrot, capsicum & beans and strir for 2 min as it will take sometime to get crunchy.
5. Once carrot & veggies get tender add finely chopped cabbage & spring onion just for 1 min stir along with 1 tbsp soya sause & 1 tbsp vinegar.
6. After that add long grain cooked cold rice and mix with salt according to taste just for minute or two.
7. Serve hot with spring onion garnish.
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