Dahi vada

Dahi vada

Dahi Vada is very popular dish from North India mainly cooked on Diwali..
This Diwali I made yummy dahi wade … I am posting recipe here with picture of soft & yummy Dahi wade!!!

1. Soak Urad ki dal for 2-3 hours.
(I have soaked around 250 grams dal)

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2. Grind it after 2-3 hours in a smooth paste and wrisk it till it get fluffy.

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3. Add finely chopped Green chillies (if you can have I have added 2 ), finely chopped coriander leaves, grated ginger and salt (according to taste, remember in curd also you will add salt.. So be careful)

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4. Give whatever shape you want to give greasing your palm with water. And deep fry till it turns golden.

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5. Now vade are ready.

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6. Now take curd and add sugar (if you wish sweet curd) and wrisk it till it goes smooth.

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7. Soak your dahi vada in hot water for min 1/2hr and then take it out squeeze all water roll in curd and sprinkle salt, red chillie powder and jeera powder and put some mitthi chutney ( you can try with maggi pichku)

Dahi Vada

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© Ruchi Verma

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