Chocolate Cooker Cake


1 cup flour

1/4th cup cocoa powder


1/2 cup oil

1 cup sugar

1/2 teaspoon baking powder

1 egg

For Decoration

Blue and bird Whipped cream

Method :

  1. Mix well Oil and sugar to make a smooth paste.
  2. Add Egg and whisk till fluffy.
  3. Add flour, Cocoa powder, Baking powder and fold well till you get enough falling consistency if you feel too hard mixture add a little milk.
  4. Preheat cooker with salt on bottom and grease the aluminum pan which you want to keep in the cooker for baking.
  5. Put batter in pan and in the cooker without a vessel and on low flame let it bake for 35-40 min.
  6. For icing on cake make whipped cream taking one big bowl add ice and in a small bowl add chilled water 90ml and keep small bowl above ice bowl and add full whipped cream powder and mix well till it forms creamy and keeps in the refrigerator for 15-20 min and hen decorate your cake as you wish !!

Would like to thank TINA for guiding me and giving me wonderful recipe.

Do follow her blog full April for 26 amazing desserts recipes



Ruchi Verma

Certified parenting teen practitioner, multiple Award winner, mother of two active kids believes in sharing the right source of information to readers which could help them in every possible way!!

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  1. Looks very nice Ruchie, you can divide th cake in two layers and add some whipped cream in between and then frost like how you have done and you get a layered chocolate cake!

    1. Yup done that …I divided into two parts and added cream between

  2. That cake looks yum! Didn’t think it was possible to bake in a cooker. I depend solely on my oven.

    1. Thanks for hopping here 🙂

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