Epigamia Greek Yogurt

Win­ters are knock­ing our doors and kids can’t resist love for ice­creams but now we got an alter­na­tive to it “Epigamia greek yogurt”. What is Epigamia Greek Yogurt? Epigamia Greek Yogurt is made up of no preser­v­a­tives and start­ed for every­one to just enjoy the moment of the day when there is a time between two meals…

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Dahi vada

Dahi Vada is very pop­u­lar dish from North India main­ly cooked on Diwali.. This Diwali I made yum­my dahi wade … I am post­ing recipe here with pic­ture of soft & yum­my Dahi wade!!!  1. Soak Urad ki dal for 2–3 hours. (I have soaked around 250 grams dal)  2. Grind it after 2–3 hours in a smooth…

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