Channa dal (soaked ) 2 cups
Onion -1 medium chopped
garlic – 2-3
Ginger- half
Dhaniya leaes
Salt – as per taste
garam masla – 1 tbs
chillie (green )- 1
chillie (red) powder- 1/2 tbs
mango dry -1/2 tbs
water- 1/2 cup
Oil – for fry

Put all in ingrediants in cooker with water and let it get cooked
Make sure it get dry up all its water , then grind in mier.
Make small small kabebs
And shollow fry in pan and serve with green chutney.