Channa dal (soaked ) 2 cups
Onion -1 medium chopped
garlic — 2–3
Ginger- half
Dhaniya leaes
Salt — as per taste
garam masla — 1 tbs
chillie (green )- 1
chillie (red) powder- 1/2 tbs
mango dry -1/2 tbs
water- 1/2 cup
Oil — for fry
Put all in ingrediants in cooker with water and let it get cooked
Make sure it get dry up all its water , then grind in mier.
Make small small kabebs
And shollow fry in pan and serve with green chutney.
Very nice Ruchi. Great going. Loved what you have put so far
Do keep following much more to come
look yummy and easy tooo
GREAT… A HEALTHY RECIPE.…FORTIFIED WITH PROTEINS & LESS OIL CONSUMPTION DUE TO SHALLOW FRYING.…..