Channa dal (soaked ) 2 cups
Onion -1 medium chopped
garlic – 2-3
Ginger- half
Dhaniya leaes
Salt – as per taste
garam masla – 1 tbs
chillie (green )- 1
chillie (red) powder- 1/2 tbs
mango dry -1/2 tbs
water- 1/2 cup
Oil – for fry

Put all in ingrediants in cooker with water and let it get cooked
Make sure it get dry up all its water , then grind in mier.
Make small small kabebs
And shollow fry in pan and serve with green chutney.

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4 Comments

  1. Very nice Ruchi. Great going. Loved what you have put so far

  2. Do keep following much more to come

  3. look yummy and easy tooo

  4. GREAT… A HEALTHY RECIPE….FORTIFIED WITH PROTEINS & LESS OIL CONSUMPTION DUE TO SHALLOW FRYING……

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