Channa dal (soaked ) 2 cups
Onion -1 medium chopped
garlic – 2-3
Ginger- half
Dhaniya leaes
Salt – as per taste
garam masla – 1 tbs
chillie (green )- 1
chillie (red) powder- 1/2 tbs
mango dry -1/2 tbs
water- 1/2 cup
Oil – for fry

Put all in ingrediants in cooker with water and let it get cooked
Make sure it get dry up all its water , then grind in mier.
Make small small kabebs
And shollow fry in pan and serve with green chutney.

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4 Thoughts to “Dal ke Kabab”

  1. saral

    Very nice Ruchi. Great going. Loved what you have put so far

  2. Do keep following much more to come

  3. gurjeet chhabra

    look yummy and easy tooo

  4. GREAT… A HEALTHY RECIPE….FORTIFIED WITH PROTEINS & LESS OIL CONSUMPTION DUE TO SHALLOW FRYING……

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