Ingredients:
Chicken 250 grams
Ginger Garlic paste 2 tablespoon
Pudina (mint leaves ) paste 2 tablespoon
Coriander leaves paste 2 tablespoon
Green chillies paste 1 tablespoon
Vinegar 2 tablespoon
Masala : roast the whole Cumin, Cardamom, cinnamon and cloves in 40:20:20:20 ratio and make powder
Onion 1 onion (chopped)
Refined oil 5 tablespoon
Directions:
Marinate the chicken with Salt, vinegar, ginger-garlic paste, pudina paste, green coriander paste, green chilli paste and Bhuna masala for an hour
In a karahi heat oil and fry the chopped onions till the onions turn crispy.Take out the onions and keep aside.
In the remaining oil put the marinated chicken sauté for 2-3 mintues.
Then add 1/2 cup of water. Put the lid on and cook the chicken on low flame for 15-20 mintues.
Check if the chicken has become tender. Once done, garnish with fried onions and serve with naan.

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7 Thoughts to “Lucknowi Chicken Dry”

  1. This looks yummy!! Thanks for the recipe 😀

  2. Thanks for the recipe. Seems yummy for sure!

  3. Looks yummy..will try to make it!

  4. I’ll make this Ruchie. Sometime next week maybe. I’ll let u know

  5. But i’ll leave the pudina/mint I hate mint in food!

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