Lucknowi Chicken Dry

Ingredients:
Chicken 250 grams
Ginger Garlic paste 2 tablespoon
Pudina (mint leaves ) paste 2 tablespoon
Coriander leaves paste 2 tablespoon
Green chillies paste 1 tablespoon
Vinegar 2 tablespoon
Masala : roast the whole Cumin, Cardamom, cinnamon and cloves in 40:20:20:20 ratio and make powder
Onion 1 onion (chopped)
Refined oil 5 tablespoon
Directions:
Marinate the chicken with Salt, vinegar, ginger-garlic paste, pudina paste, green coriander paste, green chilli paste and Bhuna masala for an hour
In a karahi heat oil and fry the chopped onions till the onions turn crispy.Take out the onions and keep aside.
In the remaining oil put the marinated chicken sauté for 2-3 mintues.
Then add 1/2 cup of water. Put the lid on and cook the chicken on low flame for 15-20 mintues.
Check if the chicken has become tender. Once done, garnish with fried onions and serve with naan.

image

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Ruchi Verma

Certified parenting teen practitioner, multiple Award winner, mother of two active kids believes in sharing the right source of information to readers which could help them in every possible way!!

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9 Comments

  1. This looks yummy!! Thanks for the recipe 😀

  2. Thanks for the recipe. Seems yummy for sure!

  3. Looks yummy..will try to make it!

  4. I’ll make this Ruchie. Sometime next week maybe. I’ll let u know

  5. But i’ll leave the pudina/mint I hate mint in food!

  6. Hi Ruchie,
    The recipe you shared seems quite easy to make and seems to be yummy too 🙂
    I am definitely giving it a try, Thank you so much for sharing 🙂

    1. Do try this …I am sure you will love ..and don’t forget to let me know how it turned out!!

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