When you declare you’re going vegan, one question you’re ensured to hear is: ‘In what manner will you get enough protein?’

To be honest, it is not a terrible question you are being inquired about, yet it genuinely isn’t any harder to get protein as a vegan than it is as a meat consumer. So how can you be a healthy vegan in the budget?

In case you’re changing from being non-vegetarian to vegetarian, it can appear to be an unimaginable undertaking to discover protein sources outside of the meat category to some degree. Try not to sweat it. First, you could peruse the countless protein supplements on the market and find one that is a good fit for you. If supplements are something that you find yourself interested in, you can check out these Proplant Complete Shake reviews to see what real people are saying about the various protein-rich supplements available today. Secondly, you could look out of the box for protein in oft-overlooked foods. 

Here are a couple of extraordinary sources of protein:


It contains 18 grams of protein. That is how much protein you’ll get in a cup of cooked lentils. Except if you’re enthusiastic about curry, you probably won’t be that comfortable with them. However, they’re useful for more than that – you can place them in servings of salads, soups and you can ground up lentils for lentil flour and make bread, pizzas, and pasta.


Not exclusively is this an incredible source of protein, but on the other hand, it’s an extraordinary source of vitamin B, copper and fiber. You can eat it as a side dish, add it to a serving in your salad, or fuse it into a sautéed fry.


This stuff is somewhat weird – it’s green algae, so you most likely won’t eat it up straight away. What you can do with it is, blend it into smoothies and place it in energy balls. A straightforward little protein helps that you won’t taste.


In case if you like hummus, you have chickpeas to think. These protein powerhouses contain around 15 grams of protein for each glass and are inexplicably useful. You can make margarine, use them to add completion and garnishing to a soup or add them to meals.

4. TOFU:

In case you’re big on eggs, going vegan can be overwhelming. Tofu is extraordinary in light of the fact that you can make tofu scrambles, bake it, sauté it, or stir fry it. Use it to supplant meat in dishes you’d normally make, or simply add it to veggie dinners.


Yep, great old greens are a great source of protein. One cup of cooked spinach has around 7 grams of protein. A similar serving of French beans has around 13 grams. Two cups of boiled kale are equal to 5 grams of protein. One cup of simmer peas is equal to 9 grams. You get the thought I guess.


Eat up your nutty spread, almond spread, and cashew spread. Two or three tablespoons of any of these will get you 8 grams of protein.


Pack a sandwich with veggie lover grew grain bread and you’ll get around 10 grams of protein in the bread alone.


Quinoa is God’s blessing to vegan, as it’s adaptable, appetizing and conveys around 9 grams of protein for each glass.


Got (soy) milk? 1 cup of soy or almond milk can pack around 7-9 grams of protein. Eat with some sustained oat and you have an absolutely vegan cordial breakfast.

Check this also

10. HEMP:

No, you don’t need to inspire high to get your protein. However, hurl 30 grams of hemp powder in your smoothie and get around 11 grams of protein – simply like that.


The name doesn’t sound appealing and the fact that it’s a flaky idle yeast that resembles fish doesn’t help the reason either, however, trust us when we state that healthful yeast is the source of protein.

Its mushy and nutty flavor makes you think of parmesan cheddar which is ideal for sprinkling on popcorn, heated potatoes, steamed veggies, pasta dishes, and whatever else calls for ground cheddar (everything)?. A quarter-glass serving contains 6g of protein and is stacked with vitamin B12, a mineral fundamental for muscle development fix and normally just found in foods like eggs, dairy, meat, and fish.


You now realize that you need protein to fabricate and make your muscles strong. When you’re on a vegetarian diet, you can’t incline towards the old backups like chicken, fish, and meat to fulfill your protein needs. Rather, you need to get somewhat inventive and hope to plant-based nutrition like beans, seeds, nuts, vegetables, and soy items to get your protein fill for the rest of the day.

© Ruchie Verma.

Copyright: Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited.


Ruchi Verma

Certified parenting teen practitioner, multiple Award winner, mother of two active kids believes in sharing the right source of information to readers which could help them in every possible way!!

Recommended Articles


  1. Spirulina n Quinoa to sach me high protein food hai ?? waise aapne kaafi acchi list bata di ?

  2. Hi..

    I am a occasional non vegetarian….however this post definitely useful to someone…
    Because you mentioned each and every items with calories…even I m.going to share is as a tweet…so that this post may he useful to Mt friends


  3. Admiring the dedication you put into your blog and
    detailed information you provide. It’s nice to come across a
    blog every once in a while that isn’t the same
    out of date rehashed information. Fantastic read!
    I’ve saved your site and I’m including your RSS feeds
    to my Google account.

  4. Noor Anand Chawla

    What a thoroughly informative post Ruchi. I do try to include many of these foods in my protein rich diet since I have started working out.

  5. These are some great suggeations.. I love quinoa and use it in multiple ways

  6. I have also learned about the protein intake and its benefits quite late in life, but glad that we chose right path.

  7. Quinoa is high in protein and it is good for our body too. I just started the intake of it in my diet.

  8. I only knew about lentils, chickpeas , tofu and soy milk as protein options for vegans. Thanks for sharing so many alternatives for protein intake for those who can’t have meat.

  9. We are vegetarians and not vegans, but have pondered about going Vegan. Coming to think of it there are really so many sources of protein for vegans and I am sure it would not be difficult at all to get the required intake.

  10. Rohini James Kurian

    Glad to see that if I ever decide to go vegan even if it’s for a short while (I’m planning) I have so many options.

  11. During my pregnancy I faced protein deficiency much but docs put me on a protein diet and I am not a eggetarian person so I had to depend solely on vegan food. Soy products helped a lot. This post is very informative

  12. I am taking a special note of this post and bookmarking as my protein requirements need to be pumped up for workout.

  13. Tofu and Pulses are indeed my choice to ensure that I get required amount of protein daily. Very informative post

  14. That’s such. Indepth article, I always used to wonder what options do vegan have, would bookmark the article.

  15. We practice vegetarians and hence have so less options for proteins. This is a helpful post Ruchie I shall take note of it

  16. When it comes to protein I can’t think beyond meat sources. Never know that we have so many plant based protein sources

  17. Thank you for this blog post it answered my queries really well; i had been thinking of going complete vegan but lack of this detail was keeping me from doing so!
    Didnt no of of so many options!

  18. I am a vegetarian and I have heard from all meat eaters that I am going to be really weak because vegetables have no protein! But I am still healthy and strong! 😛 Lentils, spirulina, tofu, chickpeas are really good!

  19. People usually don’t realise that vegan food also has many protein options! Chickpeas, lentils, wild rice and tofu are easily available too!

  20. I’m a vegan and getting protein in my diet is always a struggle for me. I rely solely on lentils and soya for that and I really miss the variety. Thanks for this resourceful post, I can now explore more options.

  21. I am a nonvegeterian and so protein is not a problem.Quinoa I like too and I add lentils in my diet too.Thanks for these tips.

  22. I am not a vegan but somehow I enjoy vegan food a lot. I will surely consider your recommendation and try these useful tips and amazing food options.

  23. I am not a vegan but somehow I enjoy vegan food a lot. I will surely consider your recommendation and try these useful tips and amazing food option.

  24. Being a vegetarian we know how important it is for us to consume proteins in our everyday lifestyle. Great post and very informative

    1. Yeah…even vegetarian food also have so much good protein and healthy…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.