?#?Forfoodies? Contest
My recipe- loki ka pakoda with green chutni
250gm bottle gourd
200gm besan
Salt to taste
Baking soda
Ginger and garlic paste
Garam masala
Method to prepare-:
First crush the bottle gourd and mix all the ingredients in it and make a paste and round shaped pakodas and deep fry it and its ready to be served with coriander chutni.
Coriander’s chutni-:
150gm coriander leaves
1 pc tomato
20gm ginger
2pc green chillies
1pc lemon
Pinch of jerra
One table spoon bhujia
Mix up all the ingredients in the mixer grinder and finally add lemon drops in it and ready to be served.


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