Paneer Kofta — Guest Post by Mohuya Dey

Hola Read­ers,  Bring­ing you deli­cious recipe of Paneer Kof­ta by Mohuya Dey. PANEER KOFTA India cel­e­brates fes­tiv­i­ties for a long peri­od of two months. Navra­tri, Gan­pati, Karwa­cau­th, and Teej are the main fes­ti­vals that you look for­ward to. Through­out this peri­od, you’re bound to keep your­self busy in shop­ping out­fits for keep­ing all eyes fixed on you. Prepar­ing…

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Navratri Recipes by Dr. Oetker

Hap­py Navra­tri !!! With Sep­tem­ber fes­tive sea­son start­ed and it’s in full swing. On one hand from today when you go out to play dandiya and gar­ba make sure your fam­i­ly mem­bers should enjoy some healthy dish­es. Once again Dr. Oetker’s in-house Chef Gau­rav Chad­ha bought some fin­ger lick­ing amaz­ing recipes for all you read­ers out here.  1. Sago Pud­ding…

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Festive homemade healthy sweets — By Dr. Oetker

Hola Read­ers !! I feel proud to be an Indi­an where we get an oppor­tu­ni­ty to meet fam­i­ly and friends often with colour­ful, bright and spread­ing hap­pi­ness fes­ti­vals.  As Ganesh Chaturthi is com­ing up wig­gling­pen proud­ly presents some amaz­ing fes­ti­val sweets and snacks recipes which will sure­ly give you spe­cial recog­ni­tion among friends and fam­i­ly. All…

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Egg Curry — Chettinad Style

One  of the best Indi­an cuisine which I and my fam­i­ly rel­ish can rel­ish any­time. AtoZ Chal­lenge is run­ning with Blogchat­ter  and my co blog­ger Shalini from some­thing is cook­ing post­ed this spicy recipe and I tried today and all my fam­i­ly mem­bers loved it. Try this now ..If you love real spicy Indi­an food !! Click here for Recipe. Thanks…

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Chocolate Cooker Cake

Ingre­di­ants 1 cup flour 1/4th cup cocoa pow­der   1/2 cup oil 1 cup sug­ar 1/2 tea­spoon bak­ing pow­der 1 egg For Dec­o­ra­tion Blue and bird Whipped cream Method : Mix well Oil and sug­ar to make a smooth paste. Add Egg and whisk till fluffy. Add flour, Cocoa pow­der, Bak­ing pow­der and fold well till you get…

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Good Food is Good Mood

GOOD FOOD is GOOD MOOD !! Good tad­ka , good masala would make your food and plate much tastier but it’s time for “Good­ness ki Shu­ru­aat” If you aren’t a good cook but are equipped with the best masalas, you are bound to have hap­py faces at your din­ing table For my read­ers bring­ing review of amaz­ing deli­cious…

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Lucknowi Chicken Dry

Ingre­di­ents: Chick­en 250 grams Gin­ger Gar­lic paste 2 table­spoon Pud­i­na (mint leaves ) paste 2 table­spoon Corian­der leaves paste 2 table­spoon Green chill­ies paste 1 table­spoon Vine­gar 2 table­spoon Masala : roast the whole Cumin, Car­damom, cin­na­mon and cloves in 40:20:20:20 ratio and make pow­der Onion 1 onion (chopped) Refined oil 5 table­spoon Direc­tions: Mar­i­nate the…

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Nariyal Ki Litchi

?????? ?? ???? ??? : ?? ?? ?? ???? ??????? : ? ?? ???? ????? ??? ? ?/? ???? ????? ?????? ?? ?????? ? ???? ????? ???? ? ?/? ???? ????? ????? ??? ??? ????? ???? ??? ???? — ???? Essence ??? ???? — cher­ry red colour ????? ?? ??? : ???? ?? ??? ?/?…

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Arbi Ke Pakore

3Ar­bi ke pat­te 2cup chana dal 1/2cup moong dal 1/4 Urad dal 1tb­sp haldi 1tb­sp red chilli Salt 1/2tbsp garam masala 1/4 tbsp amchur pow­der Oil for shal­low fry­ing Method : soak all dals togeth­er, and grind to make paste Put all masala in that paste mix well. Apply paste on one leave put oth­er on it again apply paste and do…

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Veg Fried Rice

Well everyone’s fav veg fried rice adds fla­vor in any course of meal. Here comes step by step recipe spe­cial­ly for my veg’s read­er!! Cook long grain rice and set it cold , make sure it should not be sticky.    2. Fine­ly chopped car­rot, cap­ci­cum, beans , cab­bage spring onions and gar­lic. In pan put lit­tle…

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