Te-A-Me

Te-A-Me || Tea time with me

Win­ters, the sea­son of beau­ti­ful weath­er, chilly winds and some hot tea. Well, if you don’t have this Te-A-Me tea, cer­tain­ly going to miss out some­thing which is worth and real­ly add essence to life and this win­ter sea­son. About Te-A-Me: TE-A-ME is brought to you by Mad­hu Jayan­ti Inter­na­tion­al Lim­it­ed — a 70-year-old com­pa­ny with…

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Paneer Kofta — Guest Post by Mohuya Dey

Hola Read­ers,  Bring­ing you deli­cious recipe of Paneer Kof­ta by Mohuya Dey. PANEER KOFTA India cel­e­brates fes­tiv­i­ties for a long peri­od of two months. Navra­tri, Gan­pati, Karwa­cau­th, and Teej are the main fes­ti­vals that you look for­ward to. Through­out this peri­od, you’re bound to keep your­self busy in shop­ping out­fits for keep­ing all eyes fixed on you. Prepar­ing…

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Epigamia Greek Yogurt

Win­ters are knock­ing our doors and kids can’t resist love for ice­creams but now we got an alter­na­tive to it “Epigamia greek yogurt”. What is Epigamia Greek Yogurt? Epigamia Greek Yogurt is made up of no preser­v­a­tives and start­ed for every­one to just enjoy the moment of the day when there is a time between two meals…

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Navratri Recipes by Dr. Oetker

Hap­py Navra­tri !!! With Sep­tem­ber fes­tive sea­son start­ed and it’s in full swing. On one hand from today when you go out to play dandiya and gar­ba make sure your fam­i­ly mem­bers should enjoy some healthy dish­es. Once again Dr. Oetker’s in-house Chef Gau­rav Chad­ha bought some fin­ger lick­ing amaz­ing recipes for all you read­ers out here.  1. Sago Pud­ding…

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Festive homemade healthy sweets — By Dr. Oetker

Hola Read­ers !! I feel proud to be an Indi­an where we get an oppor­tu­ni­ty to meet fam­i­ly and friends often with colour­ful, bright and spread­ing hap­pi­ness fes­ti­vals.  As Ganesh Chaturthi is com­ing up wig­gling­pen proud­ly presents some amaz­ing fes­ti­val sweets and snacks recipes which will sure­ly give you spe­cial recog­ni­tion among friends and fam­i­ly. All…

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Egg Curry — Chettinad Style

One  of the best Indi­an cuisine which I and my fam­i­ly rel­ish can rel­ish any­time. AtoZ Chal­lenge is run­ning with Blogchat­ter  and my co blog­ger Shalini from some­thing is cook­ing post­ed this spicy recipe and I tried today and all my fam­i­ly mem­bers loved it. Try this now ..If you love real spicy Indi­an food !! Click here for Recipe. Thanks…

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Chocolate Cooker Cake

Ingre­di­ants 1 cup flour 1/4th cup cocoa pow­der   1/2 cup oil 1 cup sug­ar 1/2 tea­spoon bak­ing pow­der 1 egg For Dec­o­ra­tion Blue and bird Whipped cream Method : Mix well Oil and sug­ar to make a smooth paste. Add Egg and whisk till fluffy. Add flour, Cocoa pow­der, Bak­ing pow­der and fold well till you get…

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Adventure to real vegetable chips -TERRA ADVENTURE

OVER 20 YEARS OF DELICIOUSNESS. Ter­ra® Chips are the brain­child of two New York chefs with the sort of entre­pre­neuri­al spir­it that keeps one’s inge­nu­ity and imag­i­na­tion cook­ing. Dana Sin­kler and Alex Dzieduszy­cki each left their jobs at four-star Man­hat­tan restau­rants to begin a mod­est cater­ing busi­ness. I was so delight­ed when got the pack…

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Lucknowi Chicken Dry

Ingre­di­ents: Chick­en 250 grams Gin­ger Gar­lic paste 2 table­spoon Pud­i­na (mint leaves ) paste 2 table­spoon Corian­der leaves paste 2 table­spoon Green chill­ies paste 1 table­spoon Vine­gar 2 table­spoon Masala : roast the whole Cumin, Car­damom, cin­na­mon and cloves in 40:20:20:20 ratio and make pow­der Onion 1 onion (chopped) Refined oil 5 table­spoon Direc­tions: Mar­i­nate the…

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