Arbi Ke Pakore

3Ar­bi ke pat­te
2cup chana dal
1/2cup moong dal
1/4 Urad dal
1tb­sp haldi
1tb­sp red chilli
Salt
1/2tbsp garam masala
1/4 tbsp amchur pow­der
Oil for shal­low fry­ing
Method :
soak all dals togeth­er, and grind to make paste
Put all masala in that paste mix well.
Apply paste on one leave put oth­er on it again apply paste and do same with last leave
Once done make a roll of it and steam it
Once it gets prop­er­ly steamed and cooked put it to get cool.
As soon it gets cool cut into rounds and shal­low fry.
Serve hot with chut­ney n chai!!

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