Dahi vada

Dahi Vada is very pop­u­lar dish from North India main­ly cooked on Diwali..
This Diwali I made yum­my dahi wade … I am post­ing recipe here with pic­ture of soft & yum­my Dahi wade!!! 

1. Soak Urad ki dal for 2–3 hours.
(I have soaked around 250 grams dal) 

image

2. Grind it after 2–3 hours in a smooth paste and wrisk it till it get fluffy.

image

3. Add fine­ly chopped Green chill­ies (if you can have I have added 2 ), fine­ly chopped corian­der leaves, grat­ed gin­ger and salt (accord­ing to taste, remem­ber in curd also you will add salt.. So be care­ful)

image

4. Give what­ev­er shape you want to give greas­ing your palm with water. And deep fry till it turns gold­en.

image

image

5. Now vade are ready.

image

6. Now take curd and add sug­ar (if you wish sweet curd) and wrisk it till it goes smooth. 

image

7. Soak your vade in hot water for min 1/2hr and then take it out squeeze all water roll in curd and sprin­kle salt, red chill­ie pow­der and jeera pow­der and put some mit­thi chut­ney ( you can try with mag­gi pichku) 

image

Leave a Reply

Your email address will not be published.