Cheesy Pocket Pizza paratha

Hel­lo every­one !!!

Who don’t love piz­za??? Well almost 99% peo­ple love it and if I just bang in a group of my daugh­ter they all every chil­dren love piz­za

But I know being a mom that dai­ly giv­ing maida piz­za is real­ly we wor­ried the most so I have given my daugh­ter a Pock­et Piz­za Paratha  & now it’s her fav and everybody’s in my home.

So I just thought to give this easy and yum­my and cheesy recipe to all my won­der­ful read­ers.

Lets start

  1. Make a dough with wheat flour with a pinch of salt and drops of oil and keep aside for 15 min­utes to rest.

 

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2. Well I am using Go Piz­za Cheese as its real­ly deli­cious and yum­my for any sort of Piz­za and very eas­i­ly avail­able in any store near­by .

 

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Grate it and keep it aside in room tem­per­a­ture

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3. Chop fine­ly red, yel­low & green cap­sicum along with one onion and boiled corn

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Next impor­tant ingre­di­ent is oregano & chill­ie flakes as they are heart of Piz­za

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Well now for my piz­za sauce I got some­thing very inter­est­ing in store called piz­za mix mag­ic taste enhancer .. Just one spoon in any toma­toe sauce and you will get same yum­my taste of piz­za sauce

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Here I got mine

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Now mix all veg­gies and corn in cheese along with chill­ie flakes and oregano

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4. Now all your ingre­di­ents are ready lets start oh !!! For­got to men­tion we need may­on­naise too but it’s option­al… I am using as Ira my daugh­ter love may­on­naise…

 

Now roll  big chap­pati and in half apply piz­za sauce and in half por­tion apply may­on­naise

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5. Fill one half side of your chap­pati

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6. Cov­er it from the oth­er side and make a semi­cir­cle press gen­tly from your fin­ger and let them stick and give design from fork if you wish

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7. Cook on tawa just like crispy paratha

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Cut it and serve your cheesy pock­et paratha piz­za with toma­to sauce. ?

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Check more such recipes on Kids Recipe- Tinys­tep

10 thoughts on “Cheesy Pocket Pizza paratha

  1. Seems deli­cious , Thanks for shar­ing such won­der­ful recipes .
    The best thing about your recipes are they are quite sim­ple and easy to pre­pare with ingre­di­ents avail­able at home .

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