Cheesy Butter shells

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Wel­com­ing our first Guest blog­ger URMI DESAI from a twin city of Surat known as NAVSARI our first Guest Blog­ger, hold­ing her diplo­ma in Met­al­lur­gy Engi­neer­ing start­ed her own blog in Feb2k15 and a proud moth­er of two adorable kids a home­mak­er shar­ing her knowl­edge to all by her deli­cious recipes and this down to earth lady  says “I’m still a learn­er !!

Wel­come to for­food­iefam­i­ly URMI!!

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Here comes from her kitchen an easy recipe for all love­ly kids

Chessy but­ter shells

For Dough:
1/3 cup APF/Maida
2 tab sp Wheat flour
3 sp but­ter (Home­made white )
2 tab sp grat­ed Ched­dar cheese(Britannia)
1 tab sp grat­ed processed cheese (Amul)
1/2 tsp chilly flakes
1/2 tsp mixed herbs
1 tsp piz­za Masala
Salt to taste(I add 1/4 tsp)
Mix all ingre­di­ents in flour well n crum­bled it. I use unsalt­ed but­ter if u use salt­ed but­ter then be care­ful while adding salt. Make dough like Paratha or Math­aris. Give rest for 10 mins .
Now make 45 to 50 equal size of balls.
Take a fork put a ball on it light­ly press with your thumb n roll or fold it inside. Punch it on ends with fork.
Make all shells like this.
Heat oil fry shells on low to med flame till light brown.

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You can fol­low her page on FB Taste­buds food lovers 

Don’t for­get to fol­low her blog http://tastebudsfoodlovers.blogspot.in

Till then keep smil­ing …cook and serve to fam­i­ly with ?

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